Select clones of Sauvignon Blanc and Pinot Noir vines were planted in 2003 on this carefully chosen 20 acre site of stony free-draining soil. Our vineyard management is focused on quality and the attention to detail and hands on approach ensures that the best possible fruit is used in our estate grown wines. At Stonecrop bud numbers are kept low to ensure low yield and high quality and the grapes are hand picked so that only the best fruit is harvested. Our Sauvignon Blanc and Pinot Noir are now available from select retailers in New York State.